Cranberry rose biscuit

butter:130g sugar powder:60g Cranberry:60g dry rose:6 low gluten powder:220g salt:1g small egg liquid:1 https://cp1.douguo.com/upload/caiku/d/7/e/yuan_d7566a6a5fbebf81c3e2057de9b019be.jpeg

Cranberry rose biscuit

(91323 views)

The recipe matches itself. For reference only. In fact, it can be matched. You can put rose petals alone. It's OK to dry black currant with glucose.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soften butter and mix with sugar powder. Add a small egg and a little salt and mix well. Sift in flour and mix into dough. Put in chopped cranberry and petals. Make dough.

  3. Step3:Put the dough on the plastic wrap and make it into a rectangle. Put it into a grinder and compact it. Refrigerate it for an hour.

  4. Step4:The rest of the dough. Cranberry puff bal

  5. Step5:Bang bang har

  6. Step6:Slic

  7. Step7:Warm up 180 degrees for ten minutes.1518 minutes (I did 15 minutes less

  8. Step8:Bake

  9. Step9:Afternoon te

  10. Step10:Seale

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry rose biscuit

Chinese food recipes

Cranberry rose biscuit recipes

You may also like

Reviews

  • 2024/8/16 20:41:33 Reply

    Perfect

  • 2024/8/16 20:41:33 Reply

    Cranberry rose biscuit This is great


Add Review