Chinese Food
Cranberry biscuit
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The story behind this dish
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:After the butter is softened, use the electric eggbeater to break it up, and then add the sugar powder. Stir it evenly (no need to beat it).
Step3:Add the egg mixture and mix well.
Step4:Pour in cranberries and mix well.
Step5:Sift in the low gluten flour and mix evenly with pressing.
Step6:Put the dough into the fresh-keeping film. Slightly shape the long strip.
Step7:Put the dough into the mould and make it square, then refrigerate it for 1 hour.
Step8:Take out the frozen dough. Warm it back and cut it into even slices.
Step9:Put oilpaper on the baking net. Drain into the biscuit dough.
Step10:Cosco5001 oven. Select up and down to 165 degrees. Preheat and bake in the middle layer for about 20 minutes.
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. If the dried Cranberry is large, it needs to be chopped first (don't cut too much); 2. Bake until the bottom is colored and the surface is yellowish. It can also indicate the thickness of the biscuit and adjust the baking temperature and time properly. There are skills in making delicious dishes.
