Chinese Food
Cranberry biscuit
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The zero failure Cranberry biscuit Qingming holiday is coming to an end. Before the holiday, the grand words of planning to cook delicious food at home every day are directly forgotten after the holiday. In order to reduce the sense of guilt, I got up early this morning and tossed three delicacies. In this way, it's not a waste of this holiday. It's absolutely the entry-level biscuit that novices must try and have zero failure. It doesn't need to be dismissed. The key operation is simple and takes less time. But the finished product is absolutely delicious and has endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and stir well. No need to kil
Step2:Add the whole egg. Stir wel
Step3:Pour in chopped cranberrie
Step4:Add low powde
Step5:Mix well. Make dough. Shape square by hand. Wrap with plastic wrap. Refrigerate until firm (about an hour).
Step6:Cut the frozen oblong dough into slices of even thickness with the hair. Then put it into the baking tray covered with tin paper. Remember to leave some distance in the middle. Because biscuits swell a little during baking.
Step7:Put it in the preheated oven. Heat up and down. The middle layer is about 160 ℃ for 20 minutes. (the temperature of my oven is too high. Please refer to my oven for specific baking time and temperature.)
Cooking tips:There are skills in making delicious dishes.
