Chinese Food
Cranberry biscuit
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Mini no temperature 9L oven. Bake for 79 minutes. Color the surrounding area, and you can take it out to cool it.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Eggs break up. Cranberries dry cut. Mix the butter, egg, sugar powder and cranberry. After mixing, put in the low gluten flour and knead. The dough can be divided into two parts. Put 10 grams of cocoa powder in half to make chocolate flavor. Put the dough into the mold and shape it. Refrigerate it for an hour. Take it out and slice it. Bake it in the oven for 79 minutes. The biscuit can be taken out and spread out for cooling.
Cooking tips:There are skills in making delicious dishes.
