Cranberry biscuit

low gluten flour:250g sugar:80g butter:120g egg:1 Cranberry dry:70g https://cp1.douguo.com/upload/caiku/5/7/8/yuan_570cb7d02a341f3abd3565bcd97e1fd8.jpeg

Cranberry biscuit

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Cooking Steps

  1. Step1:Soften butter, add sugar and stir. Then add egg liquid and stir. Mix well with low flour.

  2. Step2:Add dried cranberries at last. Stir to make dough. Cranberry can be cut into pieces.

  3. Step3:It is divided into two pieces. The whole square is wrapped with plastic wrap and frozen in the refrigerator for 1 hour

  4. Step4:Take it out. Cut it into small pieces. Preheat the oven.

  5. Step5:Put it in the baking tray with oiled paper.

  6. Step6:Put it into the pre heated oven. Heat it up and down for about 165 degrees. 25 minutes. The surface is golden. Oven temperature and time can be adjusted according to your own oven.

  7. Step7:Packing. It's perfect. Simple and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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Reviews

  • 2024/8/16 20:42:04 Reply

    Cranberry biscuit, a little more sugar will taste better

  • 2024/8/16 20:42:04 Reply

    great! learned!


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