Cooking Steps

1. 

   Step1:Butter softens to a state where the hand can poke. Add sugar and stir wel

2. 

   Step2:Add the egg mixture and stir well. Add the dried cranberries and sti

3. 

   Step3:Sift in low gluten flour. And form a bal

4. 

   Step4:Mash into a cylinder. Wrap with plastic wrap. Refrigerate for 1 hou

5. 

   Step5:Slice. Place in oven. 180 ° for 25 minute

6. 

   Step6:The second plate is bake