Cooking Steps

1. 

   Step1:First soften the butter. Add the sugar powder. Mix the salt evenly. Then add the broken egg liquid and stir.

2. 

   Step2:Add the chopped cranberries. Start stirring.

3. 

   Step3:Add the sifted low gluten flour and mix well.

4. 

   Step4:Just stir until there is no dry powder.

5. 

   Step5:Knead it into a cylindrical shape. Or use a square mold like me. Shovel the mixed surface into the mold wrapped with plastic film. Compact it. Put it in the refrigerator for one hour to freeze and finalize.

6. 

   Step6:Take it out. Baking is very important. Preheat it for five minutes first. Then put in the biscuits cut into slices. Bake at 150 ℃ for 18 minutes. Then take out the direction and bake for 34 minutes. It can make the color even and beautiful.

7. 

   Step7:Note - baking at low temperature can make the color of both sides of the biscuit consistent. Place the baking tray in the middle. If the cutting is too thick, place it in the upper middle of the biscuit. The biscuits baked in this way have a good taste and good color, and will not be over baked locally.