Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut cranberries until they don't stick out of the flower mounting mout

3. 

   Step3:Whisk the icing sugar and butter in the chef's machin

4. 

   Step4:Add the egg and stir wel

5. 

   Step5:Add low gluten flour and mix wel

6. 

   Step6:Add chopped cranberries and stir wel

7. 

   Step7:Put the baking tray on the high-temperature paper. Use the plum blossom mouth to mount the flower bag and squeeze it into shap

8. 

   Step8:Preheat the oven to 210 ℃ for 3 minutes. Bake for about 25 minutes. It's crisper after cooling.