Nut Cranberry biscuit

scallion soda biscuit:100g marshmallow:100g salt free butter:25g milk powder:25g composite nut:45g Cranberry dry:15g https://cp1.douguo.com/upload/caiku/d/8/b/yuan_d8908f6418edb321c4123cc1dbf0388b.jpeg

Nut Cranberry biscuit

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Nut Cranberry biscuit

Sweet, salty, sour, crispy, QQ, multi-level taste, irresistible to eat more unconsciously

Cooking Steps

  1. Step1:The salty chive soda cake is broken into small pieces. With almonds, walnuts, pistachios, salty nuts, and sweet and sour cranberries, the flavor of the whole biscuit is improve

  2. Step2:Turn the pan on low heat. Add butter. Melt the butter and add marshmallow

  3. Step3:When the marshmallow melts to 8:00, turn off the heat, add in the milk powder and mix well. Add nuts, cranberries and biscuits. Do not add once. Add in several times. Mix while adding. From the bottom to the top. Let the ingredients evenly stick on the marshmallow (the hands are broken and forget to pat...)

  4. Step4:When it's soft, add it into the mould with oil paper. Press and shape it with the help of rolling pin. Cut the block after coolin

  5. Step5:It's really hard to resis

Cooking tips:Add ingredients to the participle. Otherwise, it will be very hard to mix. There are skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nut Cranberry biscuit

Chinese food recipes

Nut Cranberry biscuit recipes

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