Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softened and sugar powder stirre
Step2:Add egg white and cranberry dry and mix wel
Step3:Sift in low gluten flou
Step4:Stir to form a bal
Step5:Put the dough into a food bag or wrap it with a plastic wrap to make a cuboi
Step6:Freezing for an hour can preheat the oven, cut it into slices with a knife, and put silicone paper on the baking tray
Step7:Place in oven for 165 ° 20 minute
Step8:Take it out and wait for it to cool before loading the tray / bo
Cooking tips:When cutting, it must be fast, accurate and firm. The best thickness is the same, which is conducive to coming out together. If the thickness is different, it is possible that the thin ones are not cooked yet, and then the thin ones turn black and paste. See the figure above for some biscuits, which are good for cooking.
