My own Cranberry biscuits can be put into many Cranberry biscuits. They are sour, sweet, crisp and delicious. I don't think there are many people I don't love. But I want to make noodles, freeze, slice, bake and spend most of my time in baking. If there is no mold, it looks ugly. Is there any? Improved the traditional Cranberry recipe ingredients, manufacturing process, and appearance presentation form... Become more common ingredients, more convenient. Small size, one bite at a time. When eating, it will not fall on the clothes slag ~ it's really beneficial~-
Step1:Separate the egg yolk from the egg white. Mix the yolk and other materials (excluding cranberries) together and fold them into one piece. It's a copy. Don't rub it together like noodles~
Step2:Then fold in the egg white again.
Step3:Cut the cranberries into small pieces.
Step4:Add cranberries to make a uniform copy.
Step5:Then I knead the dough into a long thin column. I cut it for the convenience of photographing. It's actually a
Step6:Then cut it into pieces the size of Wangzai steamed bun (about 56g). I can't see how to cut it, can I?
Step7:Let's talk about it carefully. After cutting a knife, roll it aside
Step8:Cutting a knife. Rolling back. It's the same way as making dumplings.
Step9:Cut it and put it in the baking tray. Keep the space between. Heating will expand. I also made some round ones. I still think the diagonal ones are good-looking and delicious. The round ones are not recommended
Step10:No need to preheat. 15 minutes. 120 ° up and down. Maybe the oven is different. Pay attention to observation when baking. Single is smaller. Do not paste it.
Step11:After the test.
Step12:Would you like to eat it?
Step13:Let's do it now
Step14:By the way, cranberries are also delicious for making flower rolls. If you want to know, you can check the 35th cookbook ~ of course, there are many cookies in the previous cookbook. You can also make them.
Cooking tips:There are skills in making delicious dishes.