After the children went to primary school, they found that they were very hungry. The first thing they did when they came home from school was to find food. Today's primary school is totally different from ours. It's 3-00 p.m. in winter. There are three hours left until dinner time. To resist the hunger in this period, we always make some small spare parts at home. Cranberry biscuit is a kind of biscuit that baby likes to eat and often talks about. It's sour, sweet, crisp and delicious. It can resist hunger and help digestion. It's very convenient without being sent. Keep it in a fresh box. In this way, it can be kept for a week in winter. Baby go home to eat three or two pieces. You can do your homework at ease. It doesn't affect the dinner. It's warm in your heart.
Step1:Prepare all materials.
Step2:Break up the eggs and cut up the cranberries.
Step3:After the butter is softened, add sugar powder and stir evenly. No need to beat.
Step4:Add 1 tablespoon egg mixture. Stir well.
Step5:Add the sifted low powder.
Step6:Add dried cranberrie
Step7:Mix well. Mix into dough.
Step8:Shaping and growing into square strips. Put in the mould with the preservative film padded in advance. Press flat across the preservative film.
Step9:Put it in the freezer for an hour.
Step10:Take it out and cut it with a knife.
Step11:Code into the baking tray. There should be a certain interval.
Step12:Put it into the middle layer of the preheated 150 degree oven. The setting time is half an hour. It is found that the baking time is about 12 minutes. Be sure to observe.
Step13:Take it out and let it cool.
Step14:The surplus should be kept in fresh-keeping boxes.
Cooking tips:1. Slice the biscuits evenly. It's easy to color. Observe the baking process. 2. The temperature and time depends on your oven. 3. The recipe is Mr. Jun's. It's slightly modified according to the taste. For example, there are few dried cranberries. 4. It doesn't need butter. It's also very crisp. There are skills in making delicious dishes.