Chinese Food

Cooking Steps

1. 

   Step1:The butter softens at room temperature. I'm a little worried. So the oven warms up. I put it in for 5 or 6 seconds. I'm afraid it will turn into water after a long tim

2. 

   Step2:Pour in the sugar. Press with a spoon. Mix well

3. 

   Step3:That's what butter and sugar look like when they're mixed. They're beautiful and delicate

4. 

   Step4:Break up the egg. Pour it in half. I put the whole egg in it. You can also add less sugar in the egg. Because I pour a lot of sugar in the butter. The biscuit is not too sweet. I didn't add sugar according to the above gram

5. 

   Step5:The eggs are poured in a little bit. It's better to have normal temperature eggs. My eggs are cold, so it's like this. But it doesn't matter

6. 

   Step6:Pour in the dried cranberries and stir. Press with a spoon for a while. Make the cranberries evenly distributed. I diced the cranberries. If you like, you can use large ones

7. 

   Step7:Sift in low gluten flour. Add it little by little. Mix wel

8. 

   Step8:Add more flour. Sift in a small amount each time. Stir evenly. It is always sticky. It is sticky. This is the state of not adding enough flour. It is always added to the non sticky hand. It can be mixed into dough

9. 

   Step9:Use your hands to make the shape you want. If you're afraid of sticking a hand of oil, you can cover it with plastic wrap

10. 

    Step10:Finish. Wrap with plastic wrap. Refrigerate for half an hou

11. 

    Step11:I'm worried. I took it out after freezing for half an hour. If I'm not worried, I can freeze for nearly an hour. It's easier to cut it

12. 

    Step12:It's ready to be put into the box. Cut it into 5mm thick

13. 

    Step13:Preheat the upper and lower tubes of the oven at 170 ℃ for 10 minutes. Put them in the middle layer of the oven. Adjust the temperature of the upper and lower tubes to 150 ℃. They will be out in 20 minutes

14. 

    Step14:I've been baking for 25 minutes. The temperature of the upper and lower tubes is 170 degrees. It's a bit hot. So you can bake according to the temperature and time I said above. It's delicious.