Chinese Food
Crisp Cranberry biscuit
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Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in the formula. The product is more crispy. It's full of strong egg fragrance. It's a good afternoon tea with cranberry's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar and salt.
Step2:Mix butter, sugar and salt evenly. No need to beat.
Step3:Add the yolk at one time.
Step4:Mix thoroughly and evenly.
Step5:Cut the cranberries dry. Pour into step 4.
Step6:Mix well.
Step7:Pour in the low gluten powder sifted in advance. Stir evenly.
Step8:Spread the preservative film on the table top. Put the batter on the preservative film. Then use your hands to make the batter into a long strip.
Step9:Then lift up the cling film to help the batter turn over . Use your hands to help smooth each side. When the batter is all square, wrap the plastic wrap and refrigerate for an hour. This is the plastic method I didn't buy. You can try it.
Step10:Take out the frozen biscuit batter and put it on the chopping board and cut into biscuits about 0.8cm thick.
Step11:Put all the cut biscuits into the baking tray. Remember to keep a certain distance, because the biscuits will expand after baking.
Step12:Preheat the oven at 160 degrees. Place the pan on the top of the oven. Set the time to 20 minutes. Please set the temperature according to your oven. Set the time according to the thickness of biscuit slice.
Step13:Finished product.
Step14:Finished product.
Cooking tips:1. When the biscuit is baked to the back, it should be colored. Avoid baking. 2. Biscuits with only egg yolk are especially crispy. They should be sealed immediately after being cooled. 3. When slicing, you need to use a sharp knife to cut quickly, so as to avoid cutting. If the frozen time of biscuit batter is prolonged due to something, the batter is not easy to cut. Put it in room temperature for a few minutes before cutting. There are skills in making delicious dishes.
