Cooking Steps

1. 

   Step1:Butter melts at room temperature or in wate

2. 

   Step2:Sift the low flour and sugar powder into the butter respectively. Sti

3. 

   Step3:Pour the broken egg liquid into step

4. 

   Step4:Stir and add all kinds of dried fruit

5. 

   Step5:Put food bag into moul

6. 

   Step6:Refrigerate for about 40 minute

7. 

   Step7:Take it out and cut it into pieces as you like and put it in the baking tray. Up 150 down 170. Bake 2030min PS - best to keep the pan. Adjust the time according to the color. This time is for reference only.