Chinese Food
Cranberry Biscuits (oven made biscuits)
(65815 views)The cranberry is sour and sweet. It's very suitable for summer. Today's Cranberry biscuit is easy to operate and has a high success rate. It's very fulfilling for new bakers. This recipe can make about 15 biscuits.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut cranberries into piece
Step2:Slice butter and soften. Add sugar. Stir well
Step3:Add 15ml of egg liquid. Mix wel
Step4:Dry cranberries. Stir wel
Step5:Sift in low gluten flour in 3 times, mix well and knead into doug
Step6:Wrap the dough with plastic wrap and shape it by hand into a rectangle about 6cm wide and 4cm high. Refrigerate until hard (about 1 hour)
Step7:Spread tin paper on the baking tray. Slice the frozen dough with a knife. Place it on the baking tray
Step8:Preheat the oven at 160 ℃ for ten minutes. Then put the biscuits into the preheated oven. Bake at 160 ℃ for 20 minutes until the surface is slightly golden
Cooking tips:1. The cranberry biscuit is easy to make. The butter doesn't need to be whipped. 2. The quantity of cranberry and the thickness and size of the biscuit can be adjusted according to your own preference. 3. The dough after shaping must be put into the refrigerator and frozen to the hardness (pay attention to whether it is frozen or not). 4. Because the temperature of each oven is different, the baking time and temperature can be adjusted according to the time There are skills in eating.
Cranberry Biscuits (oven made biscuits) is my favorite Chinese food
I need to study
It's delicious