Cooking Steps

1. 

   Step1:All materials are ready.

2. 

   Step2:Mix butter and sugar powder and beat with electric egg beater until creamy white.

3. 

   Step3:Add the egg liquid in 3 times and beat until it is creamy white.

4. 

   Step4:Pour in cranberries and mix well.

5. 

   Step5:Pour in sifted low gluten flour and almond powde

6. 

   Step6:Fold and dough.

7. 

   Step7:Divide the dough into two parts. Rub the long strips and put them into two bags. Push the dough to the bottom of the bag. Make it into a cylindrical shape. Put it into the refrigerator and freeze it to the hard dough.

8. 

   Step8:Take out the frozen dough and cut into slices. (5-7 mm thick cake

9. 

   Step9:Put it in the oven. (Sanneng gold plate 28 * 28 slice just set up a plate

10. 

    Step10:Preheat the middle layer at 170 ℃ in the oven for about 15-20 minutes. Bake well and color evenly.

11. 

    Step11:Finished product.