Chinese Food
Cranberry biscuit
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I went out the day before yesterday. I baked some biscuits in a hurry and brought them to my runners. I took part in the marathon yesterday. But this time I didn't brush the results. Instead, I became the official leader at ease. It was sunny. The cranberry biscuit made this time. It's soft and fragrant
Cooking ingredients
Cooking Steps
Step1:Beat the eggs well. Pour in the melted butter. Mix wel
Step2:Sift in flou
Step3:Dried fruit. Mix well and refrigerate for 30 minute
Step4:After taking it out, I can use the mold to make the shape. This time, I didn't use the mold. Instead, I used my hands to spread out a more natural shape. After the oven was 175 degrees and preheated for 10 minutes, put the biscuit into the baking tray paved with oil paper. I can bake it at 170 degrees for 15 minutes
Step5:Cool in the air. Fragrant and sof
Step6:You can't finish it. You can keep it in a box
Cooking tips:There are skills in making delicious dishes.
