Cooking Steps

1. 

   Step1:Butter softens naturally. Add sugar and salt and beat until butter is whit

2. 

   Step2:Add eggs to butter twice and beat evenly

3. 

   Step3:Sift the flour and milk powder and pour them into the second step. Mix them evenly with the method of overpressure. No gluten

4. 

   Step4:Then add chopped cranberries to dry and blen

5. 

   Step5:Rub the long strip and wrap it with plastic wrap, put it into the model for finalization, and put it into quick freezing for one hour

6. 

   Step6:Take out slices

7. 

   Step7:Put it in the baking tray. Heat 170 and 150 for 5 minutes; turn 150 and 130 for 15 minutes

8. 

   Step8:Bake well and let cool

9. 

   Step9:Done. Bottling. It looks beautiful