Chinese Food

Cooking Steps

1. 

   Step1:Chop cranberries dr

2. 

   Step2:Put the icing sugar and butter together. Use the eggbeater to beat until white

3. 

   Step3:Add egg whit

4. 

   Step4:Mix with eggbeate

5. 

   Step5:Add flou

6. 

   Step6:Add dried cranberrie

7. 

   Step7:Mi

8. 

   Step8:Knead into a bal

9. 

   Step9:Put it on the chopping board in the shape of a long strip and wrap it with a plastic wra

10. 

    Step10:Insert mol

11. 

    Step11:Refrigerate for half an hour. Slic

12. 

    Step12:In the oven. 160 ℃. 20 minute

13. 

    Step13:Coming ou