Cranberry biscuit

butter:100g sugar powder:80g egg liquid:15g Cranberry dry:30g low gluten powder:180g https://cp1.douguo.com/upload/caiku/d/5/3/yuan_d540cf56b2046eefebd2d7145914e903.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Chop cranberries dr

  2. Step2:Put the icing sugar and butter together. Use the eggbeater to beat until white

  3. Step3:Add egg whit

  4. Step4:Mix with eggbeate

  5. Step5:Add flou

  6. Step6:Add dried cranberrie

  7. Step7:Mi

  8. Step8:Knead into a bal

  9. Step9:Put it on the chopping board in the shape of a long strip and wrap it with a plastic wra

  10. Step10:Insert mol

  11. Step11:Refrigerate for half an hour. Slic

  12. Step12:In the oven. 160 ℃. 20 minute

  13. Step13:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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