Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Butter softened and sugar adde

3. 

   Step3:Add the egg mixture. Stir wel

4. 

   Step4:Add dried cranberrie

5. 

   Step5:Sift in low gluten flour and mix well.

6. 

   Step6:Make the dough into a square shape, wrap it with plastic wrap and refrigerate it for one hour.

7. 

   Step7:Take it out of the refrigerator. Cut it into thin slices about 5mm wide.

8. 

   Step8:Put it in the oven. 165 degrees. Heat it up and down for 20 minutes.

9. 

   Step9:It can be eaten after cooling. It's delicious but not greasy.