Cooking Steps

1. 

   Step1:Cut cranberries and set asid

2. 

   Step2:Slice butter. Soften at room temperature. Press on the soft one. Use a spatula to crush butter along the edge of the bowl

3. 

   Step3:Sugar powde

4. 

   Step4:Continue rolling evenl

5. 

   Step5:After that, add the whole egg liquid and roll it evenl

6. 

   Step6:Sifted low gluten flou

7. 

   Step7:Cut and mix evenly with scrape

8. 

   Step8:Then divide the batter into two part

9. 

   Step9:The other part is added with Matcha powder, cut and mix evenl

10. 

    Step10:Divide the chopped cranberries into two parts. Put them in two pots and stir well

11. 

    Step11:Spread a fresh-keeping film on the table top. First pour a portion of batter on the fresh-keeping film. Make it into strips

12. 

    Step12:Spread another plastic wrap. Make another batter into strips

13. 

    Step13:Put the primary color batter in the oil paper box and finish it. Open the fresh-keeping film. Then spread the tea color and open the fresh-keeping film and put it on. Make it into a square together. Refrigerate it for 1 hour and freeze it hard

14. 

    Step14:Take out the batter after it is frozen hard. Cut it into 0.4cm thick slices with a knif

15. 

    Step15:Preheating furnace 150 degree

16. 

    Step16:Place the cut cranberries in the ove

17. 

    Step17:Just made two layers. Bake in ukoeo oven for 18 minutes. It shows that it can be slightly colored

18. 

    Step18:Cool out, sealed and preserve

19. 

    Step19:Finished product drawin