Chinese Food
Cranberry biscuit
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This is my first biscuit. It's also a kind of biscuit that my family like very much. The key is especially suitable for novices to make. Because it doesn't need to be dismissed. You know.
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and stir well. No need to send.
Step2:Add a tablespoon of egg mixture. Stir well.
Step3:Pour in dried cranberries. If it's too big, you need to cut small pieces in advance. But don't cut it too much.
Step4:Sift in the low gluten flour and knead it into dough. Make a rectangle of 6cm * 4cm by hand. Refrigerate it until it hardens (about an hour).
Step5:Cut the frozen rectangular dough into 0.7cm pieces. Put them in the baking tray.
Step6:Put it into the middle layer of the oven which has been preheated to 165 ℃ for about 20 minutes until the surface is golden.
Cooking tips:There are skills in making delicious dishes.
