Cranberry biscuit

low gluten flour:230g butter:140g sugar powder:120g Cranberry dry:80g egg liquid:whole egg https://cp1.douguo.com/upload/caiku/9/e/c/yuan_9e4c3a195bc1b84de947e32ee1426a1c.jpg

Cranberry biscuit

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Cranberries are wild berries from North America. It is said that in the 17th century, the North American colonies paid tribute to the British king for the native products of North America, including two barrels of Indian corn, three thousand COD and three barrels of cranberry. After a long voyage, COD and corn were rotten. Only cranberries were displayed in front of Charlie II in a fresh and original way. Since then, cranberries have become famous. This biscuit was originally made for the right person. Now that person is gone.

Cooking Steps

  1. Step1:Let's have a family portrait first.

  2. Step2:Melt the butter at room temperature. Add the broken egg mixture and sugar powder and mix well.

  3. Step3:Cranberries are bigger. Cut them into small pieces with a knife.

  4. Step4:Add the cut cranberries and low flour. Stir well.

  5. Step5:Cut the dough with a knife or something and squeeze it into long strips. Refrigerate it for an hour. Take it out and cut it into 0.6cm pieces.

  6. Step6:Preheat the oven at 160 ° and put the biscuits in the oven at 160 ° for 15 minutes (according to the temper of your home oven).

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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