Cooking Steps

1. 

   Step1:Soften 70g butter (can poke a hole in it with your hand). Whisk it a little.

2. 

   Step2:Add 60 g of sugar powder. Beat with the eggbeater until slightly swollen and white.

3. 

   Step3:Add 15ml of egg liquid. Beat with a whisk to absorb.

4. 

   Step4:Put in 110g of low gluten flour. Mix well until the low flour is completely blended.

5. 

   Step5:Cut 30g cranberries into pieces. Stir in.

6. 

   Step6:Put the dough in a plastic wrap or disposable pocket. Shape it by hand. (abrasive tools can be used for those with abrasive tools

7. 

   Step7:Refrigerate the frozen layer for half an hour and then cut it into 2-3cm pieces.

8. 

   Step8:Preheat the oven to 160 degrees. Place in the middle for about 20 minutes. (the specific time depends on the degree of your oven.).

9. 

   Step9:Well don