Chinese Food
Cranberry biscuit
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You will eventually meet someone who can go up to the moon for you and catch turtles in the next five oceans because somewhere in the world, there will always be someone waiting for you silently... Make a cranberry biscuit for him or her. It's sour and sweet just like love.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and stir wel
Step2:Stir until sugar powder and butter are completely blende
Step3:Add the egg mixture and mix wel
Step4:Add chopped cranberrie
Step5:Mix to full mi
Step6:Sift in low gluten flou
Step7:Knead into dough. You can't see dry powder
Step8:Put it into the mold for shaping (I used a tin carton
Step9:Refrigerate for 1 hou
Step10:Take it out and cut it into 2-3mm thin slices. Color the oven at 150 ℃ for 20-25 minutes
Step11:Sweet biscuits are out of the ove
Cooking tips:1. Don't reduce the amount of butter. It is easy to crack the biscuit when baking. 2. The original formula needs 60g of sugar powder. I think it's too sweet. The baby who can eat sweet can make it according to the original formula. 3. The biscuit just out of the oven is soft. When it's cooled, it will become crispy. There are skills in making delicious dishes.
