Cranberry nougat biscuit

marshmallow:320G butter:80g milk powder:200g Cranberry dry:160g soda crackers:55 pairs https://cp1.douguo.com/upload/caiku/f/5/d/yuan_f5129a0b5020ff94a69e96fc5ae44dad.jpg

Cranberry nougat biscuit

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Cranberry nougat biscuit

The process of nougat biscuits is almost the same as nougat. The formula is different. Nougat needs to be softer for sandwiches, so there's more butter in this recipe. Crispy and funny biscuits and q-pop nougat. It's a good match. If the quantity is small, it can be halved.

Cooking Steps

  1. Step1:First of all, cut cranberries into pieces. Or the blender can break them. You use fresh Pei dried cranberry. If you also use this brand of cranberry, the recommended amount can be reduced by 20 grams. This brand of cranberry is too sour to throw away.

  2. Step2:Butter melts into liqui

  3. Step3:Add marshmallow

  4. Step4:Marshmallow melt and butter mix wel

  5. Step5:Add milk powde

  6. Step6:Mix well before adding Cranberry chip

  7. Step7:Mix evenl

  8. Step8:The sandwich is soft. I just use a spoon to dig the ball and put it on the unsmooth side of the biscuit. Take another biscuit and quickly close it.

  9. Step9:The finished product is just like this. My Cranberry can also be replaced by other nuts, such as peanuts and almonds. It's suggested to add some nuts to this formula. Although it tastes sweet but not greasy, it's better to add some nuts.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry nougat biscuit

Chinese food recipes

Cranberry nougat biscuit recipes

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