Chinese Food
Cranberry biscuits without Cranberries
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At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Without corn oil, I used blended oil. Without corn starch, I didn't need it directly. At home, I just had condensed milk and vanilla powder, and I added them in by the way, and finally made them delicious & gt; ω<)
Cooking ingredients
Cooking Steps
Step1:Cooking oil + sugar powder + flavour + condensed milk = stir and stir (o) /
Step2:Add egg liquid. Stir and stir (o)
Step3:Sift the flour into the mixture just added in the egg liquid. Then stir it (o)
Step4:Mix the mixture without flour trace and put it on the plastic film. Spread it. Refrigerate it for half an hour to an hour (￣ o ￣). Z
Step5:Use the mould to make the frozen balls into the shape you like. Or cut the flakes directly
Step6:Preheat the oven at 165 ℃ and bake in the oven for 20-25 minute
Step7:Well, it's time to eat, eat and drink
Cooking tips:There are skills in making delicious dishes.
