Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:The butter is softened and then added with sugar powder. Stir evenly with hand beate
Step2:Add 1 tablespoon of whole eg
Step3:Mix wel
Step4:Add dried cranberrie
Step5:Sift low gluten flou
Step6:Use a rubber scraper to press and mix until there is no dry powder. Be careful not to mix. Otherwise, the flour will be stiff
Step7:Put into a fresh-keeping bag. Make it into a cylinder or rectangle. Refrigerate it until it is hard
Step8:Take out and directly cut into pieces with a thickness of about 0.5c
Step9:The cut biscuits are arranged on the baking plate. Pay attention to leave a certain space. The biscuits will slightly expand during the baking process. 165 degrees. Middle layer. About 20 minutes. To the surface slightly golden yello
Cooking tips:1. Cranberry can also be replaced by other dried fruits, such as raisins. 2. After butter biscuits are baked, they can be cooled and sealed. They can be kept for quite a long time and have skills in cooking and delicious food.
