Cooking Steps

1. 

   Step1:Cut butter into small pieces and soften at room temperature. After softening, press gently with a spoon. Do not bea

2. 

   Step2:Add 15ml egg liqui

3. 

   Step3:Add 40g sugar powder. Stir wel

4. 

   Step4:Add chopped cranberrie

5. 

   Step5:Sift in low gluten flour. After all ingredients are mixed, cut and mix evenly with a rubber scraper. The purpose of cutting and mixing is to avoid gluten and affect the taste of biscuits

6. 

   Step6:Put the processed dough into the plastic wrap. Or use the mold to finish. Refrigerate for one hour. If it's too long, put it at room temperature to soften it a little

7. 

   Step7:Remove the preservative film after freezing. Cut into thin slices. Preheat the oven at 170 ℃ for 10 minutes. Bake for 20 minutes. The surface is yellowish. Adjust it properly according to the spleen of your oven

8. 

   Step8:Sealed box storage after coolin

9. 

   Step9:Cranberries can also be replaced with dried fruits like raisins. They taste great

10. 

    Step10:I also made biscuits in the same way as my son. It's not cranberry. Sugar powder 30g. It's also crispy