Cooking Steps

1. 

   Step1:A. Put butter in microwave to soften (1 minute). B. Add sugar and stir (trace salt). Let cool. C. Add the egg mixture and stir. D. Sift the flour and mix well (squeeze in a few drops of lemon juice). E. Cut cranberries and stir well. F. Put in the plastic wrap (and container). G. Refrigerate for 1 hour and take out slices.

2. 

   Step2:Preheat the oven. Place in oven for 150 °. 25 minutes.

3. 

   Step3:Coming ou

4. 

   Step4:DIY Cranberry biscuit. Full of fragrance.