Cooking Steps

1. 

   Step1:The materials are ready. I didn't use sugar powder. I broke the white sugar with the blender. The eggs were broken.

2. 

   Step2:The butter melts naturally. When I first made it, I heated it in the microwave oven. It was too much at the back. It became soft and hard to shape.

3. 

   Step3:Mix the butter. Add the egg mixture. Mix well

4. 

   Step4:Add cranberries. Stir well. I've just run out of cranberries this time. You can put more cranberries if you like

5. 

   Step5:Sift the low gluten flour and mix it evenly. If it is not easy to mix, you can use your hands.

6. 

   Step6:Mix wel

7. 

   Step7:Hold it with plastic wrap, rub it into long strips and refrigerate it for an hour.

8. 

   Step8:It's set. Cut it into pieces

9. 

   Step9:Put it in the oven. Heat it up. 100 degrees. 20 minutes. Bake it. Take it out and turn it over. Bake for another 10 minutes. The fire power of my oven is fiercer. It depends on my oven's temper. But my problem is also more safe. It's not easy to get burn

10. 

    Step10:It's out of the oven. It's not sweet. It's suitable for children to eat. But it can't eat too much