Chinese Food
[brown sugar, walnut, cranberry biscuit] - nourishing blood and brain. Full of energy.
(103293 views)Today, the main ingredients of this biscuit are brown sugar and walnut. Its appearance is plain. Just like the coconut biscuit I once made, it belongs to the simple type. But as long as you taste it, you will be overwhelmed by its mellow and rich layers of taste. I like brown sugar better than white sugar. It's warm. It can strengthen the spleen and warm the stomach. It tastes more mellow. Melt into biscuits. Complement each other with walnuts. A small amount of cranberry intervention. And neutralized the astringency of walnut. Let this biscuit eat crispy and delicious. The aftertaste is endless. With a cup of hot tea. It's warm to the heart and stomach. It's impossible not to love.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add brown sugar in several times, stir wel
Step2:A small amount of egg liquid is added to butter in several times
Step3:Sent to a fluffy, feathered state
Step4:Add walnuts and cranberries. Stir well
Step5:Pour in the low powder, stir evenly, put into the fresh-keeping bag and press to form a ball
Step6:Put it into the biscuit mould. Make it into a rectangular column; put it into the refrigerator to freeze for 40 minutes
Step7:Take out the frozen hard biscuit dough and cut into 0.5cm thick biscuit slices
Step8:Put in the baking tray; preheat the oven to 160 degrees. Bake in the middle layer for 25 minutes; the temperature and time should be controlled flexibly according to your own oven. My only reference. I'm not sure. It's better to bake it at low temperature to avoid being burnt. When you smell the strong smell of walnuts, it will ripen in seven to ten minutes.
Step9:Appreciation of finished products.
Step10:Appreciation of finished products.
Step11:Appreciation of finished products.
Step12:Appreciation of finished products.
Cooking tips:There are skills in making delicious dishes.
