Chinese Food
Cranberry biscuit
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I want to make the healthiest snacks for my babies. So I began to love baking. This is the first biscuit I made for my babies.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up the eggs for later use. It's OK with the whole egg liquid
Step3:Do you think of butter as solid
Step4:Heat the hot water in the pot. Preheat the butter basin in the pot. The butter will melt (this step can be used by softening the butter in the normal temperature
Step5:My Cranberry is too big. Cut it a little bit more
Step6:Mix the icing in the butte
Step7:Sift in the flour with low glute
Step8:Pour in cranberries and stir wel
Step9:Knead it into a rectangle about 6cm wide and 4cm high. Wrap it with oil paper and freeze it for an hour
Step10:Cut into squares about 0.6cm thick. Preheat in a 170 degree oven for five minutes. Bake in the upper and lower tubes for about 160 minutes
Cooking tips:1. The gramme of this frosting is adjusted according to the taste. Friends who don't often eat sweets can reduce the gramme. 2. Their oven models are different. The temperature also depends on the color adjustment of biscuits to make dishes delicious.
