Chinese Food
Cranberry biscuit
(111399 views)In recent days, it has been a continuous rain. You can feel the taste of water when you pinch it in the air at will. You feel sleepy when you open your eyes and close your eyes. However, I like this weather. For example, making a simple Cranberry biscuit is enough to waste the day. Recipes by@Eva Xiaojia
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:After the butter is softened, add sugar powder and salt. Press with a scraper and mix well.
Step3:Add the egg mixture. Mix well with the beater.
Step4:Add the cream. Mix well with the whisk.
Step5:Pour in chopped cranberries. Mix well.
Step6:Sift in low gluten flour and mix well until it is dry.
Step7:Put the dough into the fresh-keeping film. Use the U-shaped mold to shape long strips. Refrigerate for about 1 hour.
Step8:Take out the frozen dough and cut it into about 0.3CM Thick lamellae.
Step9:Put oiled paper on the baking tray. Drain the biscuits into it. Keep a certain distance between them.
Step10:Cossco726a air oven. Preheat 180 degrees in advance. Bake in the middle layer for about 15 minutes.
Step11:After baking, put the biscuits out of the oven on the grid to cool.
Cooking tips:1. The butter should be softened in advance. The egg liquid and cream should be re heated to avoid oil-water separation after adding butter. 2. Cut Cranberry properly and then add it. It can cover the dough more evenly. Make the biscuit cut more beautiful. But don't cut too much. 3. The baking temperature and time are for reference only. Please adjust it according to the thickness of biscuits and the temperature performance of each oven. There are skills in making delicious dishes.
