First Cranberry biscuit
Step1:Cut the cranberry first. I've been cutting it for a long time. It can also be put on the whole without affecting the tast
Step2:When the butter has melted, put in the sugar powder. Mix well
Step3:Mix well and dry cranberrie
Step4:Then add low flour and mix well. Pay attention to sifting the flour. After sifting, do not mix clockwise and mix well
Step5:Put it in the module for shaping. I can do so much. It's enough to eat once. Refrigerate for an hour. Cut it.
Step6:Cut the even piece. The first time I had no experience, it was not good. But it didn't spread. Preheat the oven for ten minutes. Bake in the upper and lower tubes. I bake three plates. The best way to sum up the experience is to see it is 150 ° 15 minutes. 175 ° is burnt.
Step7:As a result, it's good on the whole. It's crispy. The whole family likes it. I'm sure that my family will give me the motivation to continue to do it. This afternoon te
Step8:The next adjustment will be better. Try replacing cranberries with dried walnuts and raisins.
Cooking tips:Notice that each oven is different. The temperature and time really need to be controlled. There are skills in making delicious dishes.