Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/0/7/2/yuan_07504aff40e958f60892a59cf79de752.jpg

Cranberry biscuit

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Cranberry biscuit

First Cranberry biscuit

Cooking Steps

  1. Step1:Cut the cranberry first. I've been cutting it for a long time. It can also be put on the whole without affecting the tast

  2. Step2:When the butter has melted, put in the sugar powder. Mix well

  3. Step3:Mix well and dry cranberrie

  4. Step4:Then add low flour and mix well. Pay attention to sifting the flour. After sifting, do not mix clockwise and mix well

  5. Step5:Put it in the module for shaping. I can do so much. It's enough to eat once. Refrigerate for an hour. Cut it.

  6. Step6:Cut the even piece. The first time I had no experience, it was not good. But it didn't spread. Preheat the oven for ten minutes. Bake in the upper and lower tubes. I bake three plates. The best way to sum up the experience is to see it is 150 ° 15 minutes. 175 ° is burnt.

  7. Step7:As a result, it's good on the whole. It's crispy. The whole family likes it. I'm sure that my family will give me the motivation to continue to do it. This afternoon te

  8. Step8:The next adjustment will be better. Try replacing cranberries with dried walnuts and raisins.

Cooking tips:Notice that each oven is different. The temperature and time really need to be controlled. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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