Chinese Food
Cranberry cookie
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Fang Zi drew lessons from the emperor. This biscuit is made with dried cranberries on top of the original butter cookies. Sweet and crisp cookies. With sweet and sour cranberry, it can produce more rich taste. Cranberries are pleasant, sweet and sour. They are just right to neutralize the sweetness of butter cookies. People can't get tired of eating them. Cranberry, also known as cranberry and cranberry, grows mainly on the acid peat soil in the cool zone of the northern hemisphere. Red berries are eaten as fruit. They are widely grown in some parts of North America. Through research, cranberry is a kind of natural health fruit with many health functions. It contains a special compound, concentrated tannic acid, which can not only effectively prevent urinary tract infection, but also effectively inhibit Helicobacter pylori in the gastrointestinal tract. Helicobacter pylori is one of the main culprits of inducing gastric ulcer and gastric cancer. Cranberry juice is rich in bioflavonoids. It's a powerful antioxidant. It can clear away free radicals in the body (an oxidation reaction of the body
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and mix well with hand beater.
Step2:Add the egg mixture and stir well.
Step3:Pour in the sifted flour. Mix well from bottom to top until it is dough.
Step4:Cut cranberries dry. Add in dough and stir well.
Step5:Shape the dough into square strips. Wrap it with oil paper and refrigerate it for 1 hour (in the freezing layer).
Step6:Take out the frozen dough and slice it.
Step7:Put it on the baking tray lined with oil paper. Leave some space in the middle.
Step8:Put it in the preheated oven. Bake for 20 minutes at 150 degrees. The surface of the biscuit is golden.
Cooking tips:1. Do not circle the dough. Turn it up from the bottom. 2. Use other dried fruits instead of cranberries, such as raisins and mangoes. There are skills in making delicious dishes.
