Chinese Food
Cranberry biscuit
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This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder, salt, stir well, then add strawberry jam.
Step2:Stir well and add dried cranberries (the cranberries are slightly chopped and evenly distributed
Step3:Add low powder and stir (chopsticks I use all the way because I don't need to send them away
Step4:Cover the mould with a plastic wrap. Make it larger. Put the dough in. It's ready.
Step5:Put it in the refrigerator. Take out the frozen layer one hour later and slice it. 3mm or so. Preheat the oven to 125 degrees. 15 minutes. (it depends on the temperature of the oven.) Bake until the surface is yellowish.
Cooking tips:There are skills in making delicious dishes.
