Chinese Food
Cranberry biscuit
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Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Cooking ingredients
Cooking Steps
Step1:Soften 70g butter and add 30g sugar powder. Stir well. No need to beat.
Step2:Add a tablespoon of about 15ml of egg white. Beat well.
Step3:Add 35g dried cranberries. If the cranberries are big, they need to be chopped first (not too much).
Step4:Add 120g of low gluten flour and mix well to form a dough.
Step5:Shape the dough by hand into a rectangle about 6cm wide and 4cm high, and refrigerate it until it is hard (about 1 hour).
Step6:Preheat the oven 165 degrees. Cut the frozen cuboid dough into about thickness with a knife 0.6cm Put in the baking tray with oil paper.
Step7:Put in the oven. 165 degrees. Heat up and down. About 20 minutes. Until the surface is slightly golden.
Cooking tips:1. This biscuit is easy to make. It doesn't need butter. 2. Cranberries can be replaced with raisins or cherries. 3. Different ovens have different tempers. It is recommended to bake for 15 minutes first, then slowly add time. Pay attention to the color. 4. The center of the newly baked biscuit may be soft. It will become crispy after cooling. There are skills in making delicious dishes.
