Chinese Food
Cranberry biscuit
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The first time I baked it into the pit, I made this Cranberry biscuit with high popularity. Then it succeeded. Hahaha. I'm a genius. OK. It's simple.
Cooking ingredients
Cooking Steps
Step1:The materials to be used should be prepared first. Here I use up the yolk. The rest of the protein is used as proteoglycan. It can't be wasted if it's broken u
Step2:Cranberries are chopped and soaked in white rum. Nothing can be ignored. Red wine I us
Step3:Take a clean, anhydrous basin. Pour in the softened butter
Step4:Add sugar. Stir wel
Step5:Pour in egg liqui
Step6:Cranberries i
Step7:Then add the low gluten flour a little bit. Let's finish. Be sure to add it little by little. Otherwise, it is not easy to mix evenly. It will be very laborious.
Step8:You can make it into the shape you like. Mine is simpler and faster. Then put it in the freezer. Half an hour or so.
Step9:. take it out and cut it into even slices. Preheat the oven 180 degrees. Heat the middle layer up and down for 20 minutes.
Step10:Put it in a cool box. Open it.
Cooking tips:1. Low gluten flour can keep a little. When making the model, sprinkle a little less sticky. 2. The biscuit should be cut as thick and even as possible. It should be too thin. It's easy to bake. The temperature of the oven can be adjusted according to the temper of the oven in your home. When baking, you should always have a look. Don't be lazy and bake for 3 or half an hour. I fell asleep There are skills in making delicious dishes.
