Chinese Food

Cooking Steps

1. 

   Step1:Prepare all necessary materials. Soften butter. Cut cranberries dr

2. 

   Step2:Add sugar powder and beat until ligh

3. 

   Step3:Beat the eggs in 3 time

4. 

   Step4:Sift in low gluten flour and mix with a scraper to form a doug

5. 

   Step5:In cranberr

6. 

   Step6:Mix wel

7. 

   Step7:Put the plastic wrap into square shape. Refrigerate for one hou

8. 

   Step8:Remove the same slice thickness. Preheat the oven at 170 ℃ for 5 minute

9. 

   Step9:Put it in the middle of the oven and bake for 15 minutes at 170 degree

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc