Cranberry biscuit

low gluten flour:115g butter:75g egg liquid:15ml sugar powder:50g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/a/b/9/yuan_ab2f2df620c73dc034b8f72e167c1679.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softening at room temperatur

  2. Step2:Add the egg liquid in three times and stir evenl

  3. Step3:Add dried cranberries and stir wel

  4. Step4:Add sugar powder and stir evenl

  5. Step5:Sift in flour and mix wel

  6. Step6:Knead into doug

  7. Step7:Wrap in plastic wrap and refrigerate for 1 hou

  8. Step8:Take it out in an hour and slice i

  9. Step9:Put in the baking tra

  10. Step10:Put it in the middle of the oven. 165 degrees. Heat up and down. 15-20 minute

  11. Step11:I like the one with a bigger fire.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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