Cranberry oatmeal energy biscuit

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I can't stop my mouth. Now I'm satisfied and don't have to worry about getting fat.

Cooking Steps

  1. Step1:Stir the olive oil, honey and sugar firs

  2. Step2:Add oatmeal, low flour and dried cranberry. Stir wel

  3. Step3:Take a small batch of mixed oats and rub them into a round shape. Squeeze them tightly and flatten them on the baking tray. (oil paper can be cushioned on the baking tray to prevent sticking

  4. Step4:Preheat the oven. 170 ℃. Heat up and down. In the middle. About 15 minutes.

Cooking tips:Cranberry and sugar. Honey can be added in proper amount. According to your own taste. Low flour is just to make the biscuit easier to hold at the end. It can also be delicious without cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry oatmeal energy biscuit

Chinese food recipes

Cranberry oatmeal energy biscuit recipes

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