Chinese Food
Cranberry oatmeal energy biscuit
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I can't stop my mouth. Now I'm satisfied and don't have to worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Stir the olive oil, honey and sugar firs
Step2:Add oatmeal, low flour and dried cranberry. Stir wel
Step3:Take a small batch of mixed oats and rub them into a round shape. Squeeze them tightly and flatten them on the baking tray. (oil paper can be cushioned on the baking tray to prevent sticking
Step4:Preheat the oven. 170 ℃. Heat up and down. In the middle. About 15 minutes.
Cooking tips:Cranberry and sugar. Honey can be added in proper amount. According to your own taste. Low flour is just to make the biscuit easier to hold at the end. It can also be delicious without cooking.
