Cranberry and coconut biscuit

butter:120g sugar powder:70g egg:1 milk:50g low powder:220g high powder:50g Cranberry:50g coconut:moderate amount https://cp1.douguo.com/upload/caiku/c/7/7/yuan_c776bd584d51d51de450f95a1c6392e7.jpg

Cranberry and coconut biscuit

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Cranberry and coconut biscuit

June 1 children's day. Share cookies for children. Nanbao wants cranberries and Dabao wants coconut. They are mixed together and meet the needs of Dabao. Don't mention the biscuits with cranberries and coconut. The flavor is totally different. You can also refer to the ones you like. -

Cooking Steps

  1. Step1:Prepare all the ingredients.

  2. Step2:Break up the sugar and cranberries.

  3. Step3:Butter with beaten sugar powder. Beat with egg beater until melted. The butter will swell.

  4. Step4:Add milk and eggs again.

  5. Step5:Beat until it is fused, then sift the powder into it.

  6. Step6:After kneading, add the broken cranberry.

  7. Step7:After kneading, it will be ready for use.

  8. Step8:Divide the dough into three parts.

  9. Step9:After finishing the shape, wrap a layer of coconut on the outside.

  10. Step10:Freeze the dough until it's hard, then take it out and make it into slices.

  11. Step11:Code them in turn in the baking tray.

  12. Step12:Bake in the preheated oven at 160 ℃ for 30 minutes.

  13. Step13:After baking, cool and seal.

Cooking tips:Oven temperature. Adjust according to the performance of your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry and coconut biscuit

Chinese food recipes

Cranberry and coconut biscuit recipes

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