Chinese Food
Cranberry biscuit
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Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Mix well with sugar powder. It softens very slowly in cold weather. It can be heated in water.
Step2:2 add in the egg liquid. Light cream. Mix well. Add dried cranberries. Mix well. Caution. Don't cut cranberries too much.
Step3:3 sift in the low gluten flour. Mix it up and down with a rubber scraper to form a dough. Shape it into a cuboid. Wrap it in a plastic wrap like a toothpaste box. Refrigerate it for an hour.
Step4:Take it out of the refrigerator. Slice it. The thickness is about 7mm. Preheat the oven at 160 ° for ten minutes.
Step5:Put oil paper on the baking tray. Put in biscuits. Pay attention to keep the spacing.
Step6:Middle layer of oven. Heat up and down. 150 °. 15 minutes.
Step7:The performance of each oven is different. Always watch the baking process.
Cooking tips:This recipe tastes just right. If you like to eat sweet, you can add more sugar powder. Butter softens slowly in winter. It can be heated in water. The temperature of the oven must be based on the performance of the oven in your own home. There are skills in making delicious dishes.
