Chinese Food
Cranberry biscuits with less oil and more eggs
(90942 views)
The recipe of Junzhi Cranberry biscuit. Try to add more powder and eggs. Reduce sugar content. You can try.
Cooking ingredients
Cooking Steps
Step1:The butter softens well at room temperatur
Step2:Butter with sugar powder. Stir until smooth and even. No need to bea
Step3:Add egg white. Stir wel
Step4:Dried and chopped vines. Add and mi
Step5:Sift in low flour. Mix well with scrape
Step6:Stir until there is no dry powde
Step7:Integer. Cuboid. Size as you like. Mold is more convenien
Step8:After freezing for one hour, you can slice. Pay attention to the size of each slice as evenly as possibl
Step9:Preheat the oven at 175 degrees. Bake for about 20 minutes. It's better to follow your own oven temper
Step10:It's out of the furnace. There's no mold. I'm still satisfied
Step11:Cool and enjoy. Afternoon tea is very goo
Step12:Give a friend a tast
Cooking tips:I use the native egg. It's small and just right. If the egg is large, you can add some flour properly. You can also put a little milk powder to make it for children at ordinary times - the dried vine can be replaced by other things, such as dried mango and raisin, which are also good for cooking and delicious.
