Cranberry biscuit

low gluten flour:170g butter:70g sugar:30g Cranberry:30g egg liquid:one https://cp1.douguo.com/upload/caiku/5/0/d/yuan_50c6e342c1abfd08e6b32ac0b50e95ed.jpg

Cranberry biscuit

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Cranberry biscuit

The oven arrived. I can't wait to make Cranberry biscuits. The first time I tried baking, I felt good. Virgo ha ha

Cooking Steps

  1. Step1:Remove the butter and wait for it to mel

  2. Step2:The bottom with hot water melts quickly.

  3. Step3:Melt butter and stir with suga

  4. Step4:Mix butter and sugar evenl

  5. Step5:Add egg liqui

  6. Step6:Mix well togethe

  7. Step7:Add cranberries (the cranberries are to be cut into pieces. They are not easy to be broken when sliced later

  8. Step8:Add low gluten flour and mix wel

  9. Step9:Use silica gel scraper to stir into a bal

  10. Step10:When it's made into strips, put it in the freezer for an hour.

  11. Step11:Freezer take out slic

  12. Step12:Put in the baking tray. Preheat the oven for 170 ℃ for 20 minute

  13. Step13:Take out the baking tray in 20 minutes. Don

  14. Step14:Pack it to your relatives. Virgo. Not ba

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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