Rice cooker version ~ Cranberry biscuit

egg:1 sugar:moderate amount butter:moderate amount flour:moderate amount Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/0/9/c/yuan_0969bd47fcb3896bb4192fea50979a3c.jpeg

Rice cooker version ~ Cranberry biscuit

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Rice cooker version ~ Cranberry biscuit

I don't have an oven at home, but I want to eat biscuits.

Cooking Steps

  1. Step1:Beat the eggs with sugar. Continue to beat. Add cranberry. Continue to bea

  2. Step2:Sift in flour and form a bal

  3. Step3:Rub long strips and refrigerate for at least 1 hour to remove slice

  4. Step4:Put it into the electric cooker evenly, and pay attention to leave a gap between them and press the cooking ke

  5. Step5:Well, it's as crisp as the oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cooker version ~ Cranberry biscuit

Chinese food recipes

Rice cooker version ~ Cranberry biscuit recipes

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