Chinese Food
Homemade Cranberry biscuit
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The first biscuit I made was Cranberry biscuit. At first, I bought a box of biscuits on the Internet. I feel like I can make it myself. So I tried it slowly. From the beginning, every knife would be broken. Later, I made a square. I'm afraid that only the oven knows the times. Just like life. Always try to stand up straight in countless falls. May life be like this biscuit. It's sweet and sour. Sour and sweet alternate. Enjoy yourself.
Cooking ingredients
Cooking Steps
Step1:The ingredients used to make Cranberry biscuits are very simple. The first step is to soften the butter. You can easily soften it by pressing your fingers.
Step2:Mix the butter and sugar. Stir well.
Step3:Put an egg in the mixture. Mix well.
Step4:Pour in dried cranberries and flour. Mix into a ball.
Step5:After forming the dough, arrange the long strip shape, wrap the plastic wrap, and then put it into the refrigerator for freezing and shaping. About 30 minutes.
Step6:Take it out and cut it into small pieces. Put it in the baking tray. Bake the oven at 150 ℃ for 25-30 minutes. The edge is slightly yellow.
Step7:It should be bagged and sealed immediately after cooling to avoid dampness.
Cooking tips:1. When mixing eggs and butter, try to mix them evenly. 2. Don't freeze it too long when putting it into the refrigerator to freeze and finalize the design, which will lead to immovable cutting. 3. The cranberries with larger grains are better to be chopped with a knife. Avoid breaking the biscuits with larger grains when slicing at the back. There are skills in making delicious dishes.
