Cooking Steps

1. 

   Step1:Agglomerate A kind of Abrasive

2. 

   Step2:75g butter softened A kind of 60g sugar. Stir wel

3. 

   Step3:A kind of Egg white (1 teaspoon). Stir well. Then A kind of Dried Cranberry (best small grain) (under the reprocessing of the purchased finished product

4. 

   Step4:A kind of (sifted) low gluten flour. Mix well up and dow

5. 

   Step5:Add to the mould after mixing and freezing for 1 hou

6. 

   Step6:Slice about 0.7cm. Bake in the oven at 170 ℃ for about 25 minutes, depending on the oven temperature (the oven temperature in my home is low